Monday, March 1, 2010

Summer rolls

Tonight we had some summer rolls for dinner. I like the idea of eating veggies instead of lots of starchy food for dinner. I don't need all those extra calories. All they do is make me grumble when I get on the scale. This evening all I put in them was shredded iceberg lettuce, shredded purple cabbage, shredded organic carrots & some seasoned tofu. The first few had some shredded zucchini & yellow squash as well. I ate them with Olin's yummy sauce (crushed dried chili peppers in hot oil with a squirt of lemon juice, some bragg's liquid aminos mixed with water, some cornstarch mixed with water, some garlic & some sugar). I'm proud to say I stuffed myself with veggies tonight! When I ran out of rice wraps I just used lettuce & kept going till all the sauce was gone. Then Olin made tabouli, so I had to have a few bites of that too.

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